{"id":629,"date":"2025-09-27T03:38:30","date_gmt":"2025-09-27T03:38:30","guid":{"rendered":"https:\/\/cholinebio.com\/?post_type=product&#038;p=629"},"modified":"2026-01-30T03:09:01","modified_gmt":"2026-01-30T03:09:01","slug":"aditivo-para-racoes-com-fitase-estavel-ao-calor","status":"publish","type":"product","link":"https:\/\/cholinebio.com\/pt\/produto\/aditivo-para-racoes-com-fitase-estavel-ao-calor\/","title":{"rendered":"Aditivo para ra\u00e7\u00e3o com fitase est\u00e1vel ao calor - Alta atividade (5.000-300.000 U\/g)"},"content":{"rendered":"<p data-start=\"272\" data-end=\"300\"><strong>Nomes alternativos\/aliases\uff1a<\/strong><\/p>\n<ul data-start=\"301\" data-end=\"624\">\n<li data-start=\"301\" data-end=\"324\">\n<p data-start=\"303\" data-end=\"324\">Fitase est\u00e1vel ao calor<\/p>\n<\/li>\n<li data-start=\"325\" data-end=\"378\">\n<p data-start=\"327\" data-end=\"378\">Fitase est\u00e1vel ao calor intr\u00ednseco (fitase microbiana)<\/p>\n<\/li>\n<li data-start=\"379\" data-end=\"424\">\n<p data-start=\"381\" data-end=\"424\">Enzima fitase termoest\u00e1vel (<a href=\"https:\/\/cholinebio.com\/product\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Aditivos para ra\u00e7\u00f5es\">alimenta\u00e7\u00e3o<\/a> enzima)<\/p>\n<\/li>\n<li data-start=\"425\" data-end=\"487\">\n<p data-start=\"427\" data-end=\"487\">Fitase microgranulada \/ Fitase em p\u00f3 \/ Fitase l\u00edquida<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1242\" data-end=\"1254\">Vis\u00e3o geral<\/h2>\n<p data-start=\"1255\" data-end=\"1768\">A fitase est\u00e1vel ao calor \u00e9 uma enzima de ra\u00e7\u00e3o industrial projetada para hidrolisar o f\u00f3sforo ligado ao fitato em mat\u00e9rias-primas vegetais e liberar o f\u00f3sforo inacess\u00edvel de outra forma, melhorando o desempenho do crescimento, a absor\u00e7\u00e3o de minerais e a convers\u00e3o alimentar, al\u00e9m de reduzir a carga de f\u00f3sforo no esterco. Dispon\u00edvel em v\u00e1rias formas f\u00edsicas (p\u00f3, gr\u00e2nulos, p\u00f3 sol\u00favel em \u00e1gua e l\u00edquido) e graus de atividade de <strong data-start=\"1640\" data-end=\"1664\">5.000 a 300.000 U\/g<\/strong> para se adequar \u00e0s estrat\u00e9gias de aplica\u00e7\u00e3o pr\u00e9-mistura, na fazenda e p\u00f3s-pelletiza\u00e7\u00e3o.<\/p>\n<h2 data-start=\"1770\" data-end=\"1841\">Principais especifica\u00e7\u00f5es t\u00e9cnicas<\/h2>\n<div class=\"_tableContainer_1rjym_1\">\n<div class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" border=\"1\" cellspacing=\"0\" cellpadding=\"2\" data-start=\"1842\" data-end=\"3673\">\n<thead data-start=\"1842\" data-end=\"1874\">\n<tr data-start=\"1842\" data-end=\"1874\">\n<th data-start=\"1842\" data-end=\"1849\" data-col-size=\"md\">Item<\/th>\n<th data-start=\"1849\" data-end=\"1874\" data-col-size=\"xl\">Valor\/intervalo t\u00edpico<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1886\" data-end=\"3673\">\n<tr data-start=\"1886\" data-end=\"1953\">\n<td data-start=\"1886\" data-end=\"1908\" data-col-size=\"md\">Atividade (declarada)<\/td>\n<td data-start=\"1908\" data-end=\"1953\" data-col-size=\"xl\">5.000 - 300.000 U \/ g (variantes do produto).<\/td>\n<\/tr>\n<tr data-start=\"1954\" data-end=\"2147\">\n<td data-start=\"1954\" data-end=\"1972\" data-col-size=\"md\">Defini\u00e7\u00e3o da unidade<\/td>\n<td data-start=\"1972\" data-end=\"2147\" data-col-size=\"xl\">1 FTU (ou U) = quantidade de enzima que libera 1 \u00b5mol de fosfato inorg\u00e2nico\/min a partir de fitato de s\u00f3dio em pH 5,5, 37\u00b0C (ensaio padr\u00e3o ISO).<\/td>\n<\/tr>\n<tr data-start=\"2148\" data-end=\"2284\">\n<td data-start=\"2148\" data-end=\"2163\" data-col-size=\"md\">Formula\u00e7\u00f5es<\/td>\n<td data-start=\"2163\" data-end=\"2284\" data-col-size=\"xl\">P\u00f3 (de fluxo livre), microgr\u00e2nulos, p\u00f3 sol\u00favel em \u00e1gua, concentrado l\u00edquido.<\/td>\n<\/tr>\n<tr data-start=\"2285\" data-end=\"2457\">\n<td data-start=\"2285\" data-end=\"2305\" data-col-size=\"md\">Faixa de atividade de pH<\/td>\n<td data-start=\"2305\" data-end=\"2457\" data-col-size=\"xl\">Normalmente ativo entre pH ~2,5-6,5, dependendo da fonte; o pico de atividade \u00e9 geralmente \u2248 pH 5,5 para muitas fitases de ra\u00e7\u00e3o.<\/td>\n<\/tr>\n<tr data-start=\"2458\" data-end=\"2658\">\n<td data-start=\"2458\" data-end=\"2481\" data-col-size=\"md\">Temperatura ideal (ensaio)<\/td>\n<td data-start=\"2481\" data-end=\"2658\" data-col-size=\"xl\">Pico de atividade t\u00edpico entre 45 e 60 \u00b0C; termoestabilidade projetada para sobreviver a pulsos curtos de peletiza\u00e7\u00e3o de at\u00e9 85 a 90 \u00b0C em graus est\u00e1veis ao calor.<\/td>\n<\/tr>\n<tr data-start=\"2659\" data-end=\"2860\">\n<td data-start=\"2659\" data-end=\"2676\" data-col-size=\"md\">Estabilidade t\u00e9rmica<\/td>\n<td data-start=\"2676\" data-end=\"2860\" data-col-size=\"xl\">As fitases intrinsecamente est\u00e1veis ao calor podem reter alta recupera\u00e7\u00e3o a 85\u00b0C e atividade significativa a 90\u00b0C (a recupera\u00e7\u00e3o espec\u00edfica depende do grau\/revestimento).<\/td>\n<\/tr>\n<tr data-start=\"2861\" data-end=\"3020\">\n<td data-start=\"2861\" data-end=\"2881\" data-col-size=\"md\">Apar\u00eancia\/volume<\/td>\n<td data-start=\"2881\" data-end=\"3020\" data-col-size=\"xl\">P\u00f3 marrom claro ou gr\u00e2nulos esbranqui\u00e7ados; os microgr\u00e2nulos s\u00e3o praticamente livres de poeira e de fluxo livre.<\/td>\n<\/tr>\n<tr data-start=\"3021\" data-end=\"3173\">\n<td data-start=\"3021\" data-end=\"3034\" data-col-size=\"md\">Solubilidade<\/td>\n<td data-start=\"3034\" data-end=\"3173\" data-col-size=\"xl\">Os graus sol\u00faveis em \u00e1gua se dissolvem de acordo com a folha de dados do fornecedor; os microgr\u00e2nulos s\u00e3o destinados \u00e0 adi\u00e7\u00e3o de pr\u00e9-mistura.<\/td>\n<\/tr>\n<tr data-start=\"3174\" data-end=\"3401\">\n<td data-start=\"3174\" data-end=\"3197\" data-col-size=\"md\">Umidade\/estabilidade<\/td>\n<td data-start=\"3197\" data-end=\"3401\" data-col-size=\"xl\">Recomenda-se baixa umidade (&lt;8-12%); armazene-o seco e lacrado. Prazo de validade normalmente <strong data-start=\"3277\" data-end=\"3293\">12-24 meses<\/strong> para s\u00f3lidos (valores comerciais comuns de 18 a 24 meses) - verifique o grau.<\/td>\n<\/tr>\n<tr data-start=\"3402\" data-end=\"3489\">\n<td data-start=\"3402\" data-end=\"3412\" data-col-size=\"md\">Embalagem<\/td>\n<td data-start=\"3412\" data-end=\"3489\" data-col-size=\"xl\">1 kg \/ 25 kg (saco de papel kraft + forro de PE) ou tambores\/ caixas a granel para l\u00edquidos.<\/td>\n<\/tr>\n<tr data-start=\"3490\" data-end=\"3588\">\n<td data-start=\"3490\" data-end=\"3500\" data-col-size=\"md\">C\u00f3digo HS<\/td>\n<td data-start=\"3500\" data-end=\"3588\" data-col-size=\"xl\">3507.90 (Enzimas; enzimas preparadas - \"outras\").<\/td>\n<\/tr>\n<tr data-start=\"3589\" data-end=\"3673\">\n<td data-start=\"3589\" data-end=\"3673\" data-col-size=\"md\"><em data-start=\"3589\" data-end=\"3673\">(Os valores acima s\u00e3o \"t\u00edpicos\" - sempre use o COA \/ SDS do fornecedor para obter os valores exatos do lote).<\/em><\/td>\n<td data-col-size=\"xl\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<h2 data-start=\"3675\" data-end=\"3740\">Propriedades f\u00edsicas e qu\u00edmicas detalhadas<\/h2>\n<ul data-start=\"3741\" data-end=\"4957\">\n<li data-start=\"3741\" data-end=\"4099\">\n<p data-start=\"3743\" data-end=\"4099\"><strong data-start=\"3743\" data-end=\"3767\">Natureza e composi\u00e7\u00e3o<\/strong>Enzima proteica (origem microbiana, geralmente cepas de Bacillus ou Aspergillus f\u00fangico). O peso molecular e a glicosila\u00e7\u00e3o variam de acordo com a fonte - as massas de enzimas relatadas geralmente variam de 38 a 100 kDa, dependendo da cepa e da glicosila\u00e7\u00e3o. Atividade expressa em FTU\/U (consulte a defini\u00e7\u00e3o de unidade acima).<\/p>\n<\/li>\n<li data-start=\"4100\" data-end=\"4343\">\n<p data-start=\"4102\" data-end=\"4343\"><strong data-start=\"4102\" data-end=\"4122\">Perfil de pH e IEP<\/strong>: Muitas fitases comerciais s\u00e3o fitases \u00e1cidas com atividade m\u00e1xima pr\u00f3xima ao pH 5,5; algumas fitases bacterianas apresentam perfis mais amplos\/alcalinos (\u00fateis para alvos espec\u00edficos do trato digestivo).<\/p>\n<\/li>\n<li data-start=\"4344\" data-end=\"4701\">\n<p data-start=\"4346\" data-end=\"4701\"><strong data-start=\"4346\" data-end=\"4365\">Termoestabilidade<\/strong>: A termoestabilidade \u00e9 determinada pela estabilidade intr\u00ednseca da prote\u00edna e pela formula\u00e7\u00e3o (revestimento, microgranula\u00e7\u00e3o). As fitases intrinsecamente est\u00e1veis ao calor (ou granulados revestidos) ret\u00eam uma alta recupera\u00e7\u00e3o de % ap\u00f3s a peletiza\u00e7\u00e3o a 80-90\u00b0C; as formas n\u00e3o est\u00e1veis ao calor perdem a atividade e \u00e9 melhor adicion\u00e1-las ap\u00f3s a peletiza\u00e7\u00e3o.<\/p>\n<\/li>\n<li data-start=\"4702\" data-end=\"4957\">\n<p data-start=\"4704\" data-end=\"4957\"><strong data-start=\"4704\" data-end=\"4725\">Manuseio f\u00edsico<\/strong>Os p\u00f3s podem ser empoeirados - as formas microgranuladas reduzem a poeira e melhoram a precis\u00e3o da pesagem nas linhas de pr\u00e9-mistura. Os concentrados l\u00edquidos usados para aplica\u00e7\u00e3o p\u00f3s-pellet exigem bombas de dosagem e mistura.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"5914\" data-end=\"5989\">Taxas de inclus\u00e3o t\u00edpicas e exemplos de aplica\u00e7\u00e3o<\/h2>\n<blockquote data-start=\"5990\" data-end=\"6156\">\n<p data-start=\"5992\" data-end=\"6156\"><strong data-start=\"5992\" data-end=\"6005\">Importante<\/strong>: A dosagem deve ser expressa em FTU (U) por kg de <em data-start=\"6053\" data-end=\"6063\">completo<\/em> alimenta\u00e7\u00e3o. Sempre use o COA do produto e realize testes de granula\u00e7\u00e3o\/reten\u00e7\u00e3o no local para seu processo.<\/p>\n<\/blockquote>\n<ul data-start=\"6158\" data-end=\"7508\">\n<li data-start=\"6158\" data-end=\"6602\">\n<p data-start=\"6160\" data-end=\"6602\"><strong data-start=\"6160\" data-end=\"6202\">Pr\u00e1tica padr\u00e3o do setor (diretriz)<\/strong>: <strong data-start=\"6204\" data-end=\"6218\">500 FTU\/kg<\/strong> de ra\u00e7\u00e3o completa \u00e9 uma dose \u00fanica comumente usada para frangos de corte e su\u00ednos; muitos fornecedores e reguladores fornecem matrizes de at\u00e9 500 FTU\/kg; as faixas comerciais v\u00e3o de <strong data-start=\"6385\" data-end=\"6408\">100 a 2.000 FTU\/kg<\/strong> dependendo da estrat\u00e9gia do produto (manuten\u00e7\u00e3o vs. superdosagem). Para camadas, n\u00edveis mais baixos (300-400 FTU\/kg) s\u00e3o t\u00edpicos para estrat\u00e9gias de substitui\u00e7\u00e3o de f\u00f3sforo.<\/p>\n<\/li>\n<li data-start=\"6604\" data-end=\"7508\">\n<p data-start=\"6606\" data-end=\"6644\"><strong data-start=\"6606\" data-end=\"6643\">Por esp\u00e9cie\/objetivo (exemplos)<\/strong>:<\/p>\n<ul data-start=\"6647\" data-end=\"7508\">\n<li data-start=\"6647\" data-end=\"6860\">\n<p data-start=\"6649\" data-end=\"6860\"><strong data-start=\"6649\" data-end=\"6682\">Frangos de corte (foco em crescimento e FCR)<\/strong>: 500 FTU\/kg t\u00edpico; a superdosagem (\u22651.000-1.500 FTU\/kg) pode ser usada para maximizar a libera\u00e7\u00e3o de nutrientes e os benef\u00edcios intestinais em programas espec\u00edficos.<\/p>\n<\/li>\n<li data-start=\"6863\" data-end=\"7025\">\n<p data-start=\"6865\" data-end=\"7025\"><strong data-start=\"6865\" data-end=\"6875\">Camadas<\/strong>: 300-400 FTU\/kg, normalmente recomendado para uso da matriz P e qualidade da casca\/osso; consulte os valores da matriz de camada.<\/p>\n<\/li>\n<li data-start=\"7028\" data-end=\"7182\">\n<p data-start=\"7030\" data-end=\"7182\"><strong data-start=\"7030\" data-end=\"7059\">Leit\u00f5es \/ Produtor e finalizador<\/strong>FTU\/kg t\u00edpico; doses mais altas \u00e0s vezes s\u00e3o usadas para melhorar a digestibilidade.<\/p>\n<\/li>\n<li data-start=\"7185\" data-end=\"7328\">\n<p data-start=\"7187\" data-end=\"7328\"><strong data-start=\"7187\" data-end=\"7195\">Porcas<\/strong>: 500 FTU\/kg recomendado em v\u00e1rias avalia\u00e7\u00f5es regulat\u00f3rias para porcas para apoiar a nutri\u00e7\u00e3o P.<\/p>\n<\/li>\n<li data-start=\"7331\" data-end=\"7508\">\n<p data-start=\"7333\" data-end=\"7508\"><strong data-start=\"7333\" data-end=\"7355\">Gado\/ruminantes<\/strong>Efeitos da fitase: os efeitos da fitase s\u00e3o menos diretos (desfosforila\u00e7\u00e3o ruminal); consulte os estudos espec\u00edficos da esp\u00e9cie antes de usar.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 data-start=\"7510\" data-end=\"7574\">M\u00e9todos recomendados de adi\u00e7\u00e3o e processamento<\/h2>\n<ol data-start=\"7575\" data-end=\"8703\">\n<li data-start=\"7575\" data-end=\"7872\">\n<p data-start=\"7578\" data-end=\"7632\"><strong data-start=\"7578\" data-end=\"7630\">Pr\u00e9-mistura\/mistura em lote (microgr\u00e2nulos ou p\u00f3)<\/strong><\/p>\n<ul data-start=\"7636\" data-end=\"7872\">\n<li data-start=\"7636\" data-end=\"7872\">\n<p data-start=\"7638\" data-end=\"7872\">Adicione a enzima como o \u00faltimo ingrediente secund\u00e1rio no misturador para uma distribui\u00e7\u00e3o uniforme. Os graus microgranulados e de fluxo livre reduzem o risco de poeira e segrega\u00e7\u00e3o. Procure fazer uma mistura homog\u00eanea (siga o POP do moinho).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"7874\" data-end=\"8229\">\n<p data-start=\"7877\" data-end=\"7915\"><strong data-start=\"7877\" data-end=\"7913\">Ra\u00e7\u00e3o peletizada (alta temperatura)<\/strong><\/p>\n<ul data-start=\"7919\" data-end=\"8229\">\n<li data-start=\"7919\" data-end=\"8229\">\n<p data-start=\"7921\" data-end=\"8229\">Use gr\u00e2nulos de fitase intrinsecamente est\u00e1veis ao calor (especificados para peletiza\u00e7\u00e3o) ou aplique a enzima <strong data-start=\"8010\" data-end=\"8028\">p\u00f3s-peletiza\u00e7\u00e3o<\/strong> como um spray\/revestimento l\u00edquido para evitar a inativa\u00e7\u00e3o t\u00e9rmica. Os sistemas de aplica\u00e7\u00e3o de l\u00edquidos p\u00f3s-peletiza\u00e7\u00e3o devem garantir um revestimento uniforme e a dosagem correta (escala de g\/tonelada).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"8231\" data-end=\"8479\">\n<p data-start=\"8234\" data-end=\"8270\"><strong data-start=\"8234\" data-end=\"8268\">Graus sol\u00faveis em \u00e1gua \/ na fazenda<\/strong><\/p>\n<ul data-start=\"8274\" data-end=\"8479\">\n<li data-start=\"8274\" data-end=\"8479\">\n<p data-start=\"8276\" data-end=\"8479\">Dissolva de acordo com as instru\u00e7\u00f5es do fornecedor; comumente usado para pulveriza\u00e7\u00e3o ou dosagem em medicamentos. Siga as orienta\u00e7\u00f5es de estabilidade e armazenamento (use solu\u00e7\u00f5es rec\u00e9m-preparadas de acordo com a FISPQ).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"8481\" data-end=\"8703\">\n<p data-start=\"8484\" data-end=\"8504\"><strong data-start=\"8484\" data-end=\"8502\">Verifica\u00e7\u00f5es de qualidade<\/strong><\/p>\n<ul data-start=\"8508\" data-end=\"8703\">\n<li data-start=\"8508\" data-end=\"8703\">\n<p data-start=\"8510\" data-end=\"8703\">Valide a recupera\u00e7\u00e3o da fitase ap\u00f3s a peletiza\u00e7\u00e3o com um ensaio enzim\u00e1tico interno ou de terceiros (ensaio p\u00f3s-peletiza\u00e7\u00e3o) para confirmar a reten\u00e7\u00e3o esperada de FTU na ra\u00e7\u00e3o acabada.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3 data-start=\"8705\" data-end=\"8739\">Armazenamento, prazo de validade e manuseio<\/h3>\n<ul data-start=\"8740\" data-end=\"9341\">\n<li data-start=\"8740\" data-end=\"9094\">\n<p data-start=\"8742\" data-end=\"9094\">Armazene em local fresco, seco e fechado; evite umidade, temperaturas extremas e luz solar prolongada. Prazo de validade t\u00edpico para formas s\u00f3lidas: <strong data-start=\"8875\" data-end=\"8892\">~18-24 meses<\/strong> quando armazenado nas condi\u00e7\u00f5es recomendadas; os graus l\u00edquidos geralmente t\u00eam prazo de validade mais curto (por exemplo, de 6 a 18 meses, dependendo da formula\u00e7\u00e3o). Confirme o prazo de validade no COA\/SDS.<\/p>\n<\/li>\n<li data-start=\"9095\" data-end=\"9341\">\n<p data-start=\"9097\" data-end=\"9341\">Seguran\u00e7a: os p\u00f3s enzim\u00e1ticos podem causar sensibilidade respirat\u00f3ria - forne\u00e7a SDS, recomende o controle de poeira, EPI (m\u00e1scaras\/luvas) e siga as orienta\u00e7\u00f5es ocupacionais locais. Use formas microgranuladas para reduzir a exposi\u00e7\u00e3o \u00e0 poeira.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"9343\" data-end=\"9368\">Embalagem e log\u00edstica<\/h3>\n<ul data-start=\"9369\" data-end=\"9663\">\n<li data-start=\"9369\" data-end=\"9663\">\n<p data-start=\"9371\" data-end=\"9663\">Padr\u00e3o: sacos de papel kraft de 1 kg \/ 25 kg com revestimento interno de PE para p\u00f3\/gr\u00e2nulos; IBCs ou tambores de 1.000 L para l\u00edquidos. Embalagem personalizada dispon\u00edvel para OEM\/varejo. C\u00f3digo HS 3507.90 para alf\u00e2ndega.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"9665\" data-end=\"9695\">Notas regulat\u00f3rias e de qualidade<\/h3>\n<ul data-start=\"9696\" data-end=\"10077\">\n<li data-start=\"9696\" data-end=\"10077\">\n<p data-start=\"9698\" data-end=\"10077\">Muitas fitases comerciais s\u00e3o registradas\/avaliadas por \u00f3rg\u00e3os reguladores (por exemplo, existem avalia\u00e7\u00f5es da EFSA para fitases comerciais espec\u00edficas). Os limites de dosagem e as declara\u00e7\u00f5es devem seguir as regulamenta\u00e7\u00f5es locais sobre aditivos para ra\u00e7\u00f5es e a rotulagem autorizada do fornecedor. Os fornecedores geralmente fornecem COA, SDS e podem fornecer documenta\u00e7\u00e3o FAMI-QS\/ISO mediante solicita\u00e7\u00e3o.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"12123\" data-end=\"12126\" \/>\n<h2 data-start=\"12128\" data-end=\"12179\">Fontes e refer\u00eancias<\/h2>\n<ol data-start=\"12180\" data-end=\"12910\">\n<li data-start=\"12180\" data-end=\"12318\">\n<p data-start=\"12183\" data-end=\"12318\">Atividade de fitase ISO \/ industrial e informa\u00e7\u00f5es t\u00e9cnicas do Natuphos (defini\u00e7\u00e3o de unidade, matriz de dosagem). <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/download.basf.com\/p1\/EN_StaticDocuments_18055\/en\/Technical_Information?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">download.basf.com<\/span><span class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\">+1<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<li data-start=\"12319\" data-end=\"12419\">\n<p data-start=\"12322\" data-end=\"12419\">Recomenda\u00e7\u00f5es e avalia\u00e7\u00f5es da EFSA \/ dosagem regulat\u00f3ria. <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/food.ec.europa.eu\/document\/download\/221b56e6-e393-472c-996a-9572e4c3813b_en?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">Seguran\u00e7a alimentar<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<li data-start=\"12420\" data-end=\"12556\">\n<p data-start=\"12423\" data-end=\"12556\">Relat\u00f3rios Huvepharma e OptiPhos - discuss\u00e3o sobre estabilidade t\u00e9rmica intr\u00ednseca e recupera\u00e7\u00e3o de peletiza\u00e7\u00e3o. <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/www.huvepharma.com\/news\/article\/intrinsic-heat-stability-of-a-phytase\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">huvepharma.com<\/span><span class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\">+2<\/span><\/span><span class=\"flex h-4 w-full items-center justify-between absolute\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">huvepharma.com<\/span><span class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\">+2<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<li data-start=\"12557\" data-end=\"12685\">\n<p data-start=\"12560\" data-end=\"12685\">Revis\u00f5es revisadas por pares sobre os benef\u00edcios da fitase (disponibilidade de f\u00f3sforo, digestibilidade). <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4368368\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">PMC<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<li data-start=\"12686\" data-end=\"12827\">\n<p data-start=\"12689\" data-end=\"12827\">P\u00e1ginas pr\u00e1ticas de produtos e orienta\u00e7\u00f5es do setor sobre formas (microgr\u00e2nulos, l\u00edquido para p\u00f3s-pellet). <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/www.dsm-firmenich.com\/anh\/products-and-services\/products\/feed-enzymes\/ronozyme-hiphos.html?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">@dsm-firmenich<\/span><span class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\">+1<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<li data-start=\"12828\" data-end=\"12910\">\n<p data-start=\"12831\" data-end=\"12910\">Refer\u00eancia do c\u00f3digo HS para enzimas: 3507.90. <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" href=\"https:\/\/www.datamyne.com\/hts\/35\/350790?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener nofollow\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-[15ch] grow truncate overflow-hidden text-center\">Descartes Datamyne<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Nomes alternativos\/aliases\uff1a Fitase est\u00e1vel ao calor Fitase est\u00e1vel ao calor intr\u00ednseca (fitase microbiana) Enzima fitase termoest\u00e1vel (enzima de ra\u00e7\u00e3o) Fitase microgranulada \/ Fitase em p\u00f3 \/ Fitase l\u00edquida Vis\u00e3o geral A fitase est\u00e1vel ao calor \u00e9 uma enzima de ra\u00e7\u00e3o industrial projetada para hidrolisar o f\u00f3sforo ligado ao fitato em mat\u00e9rias-primas vegetais e liberar o f\u00f3sforo inacess\u00edvel de outra forma, melhorando o desempenho do crescimento, a absor\u00e7\u00e3o de minerais e a convers\u00e3o alimentar, ao mesmo tempo em que reduz o f\u00f3sforo...<\/p>","protected":false},"author":1,"featured_media":759,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"product_category":[11],"class_list":["post-629","product","type-product","status-publish","format-standard","has-post-thumbnail","hentry","product_category-enzyme-preparation"],"acf":[],"_links":{"self":[{"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/product\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":1,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/product\/629\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/product\/629\/revisions\/758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"product_category","embeddable":true,"href":"https:\/\/cholinebio.com\/pt\/wp-json\/wp\/v2\/product_category?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}