{"id":615,"date":"2025-09-25T01:19:50","date_gmt":"2025-09-25T01:19:50","guid":{"rendered":"https:\/\/cholinebio.com\/?post_type=product&#038;p=615"},"modified":"2026-01-30T03:13:20","modified_gmt":"2026-01-30T03:13:20","slug":"fitaz-enzimi-yem-sinifi-toz","status":"publish","type":"product","link":"https:\/\/cholinebio.com\/tr\/urun\/fitaz-enzimi-yem-sinifi-toz\/","title":{"rendered":"Fitaz Enzimi - En \u00c7ok Satan Yem Katk\u0131 Tozu"},"content":{"rendered":"<p><strong>Olarak da bilinir:<\/strong> Fitaz tozu, fitaz <a href=\"https:\/\/cholinebio.com\/product\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Yem katk\u0131 maddeleri\">yem katk\u0131 maddesi<\/a>, 6-fitaz, mikrobiyal fitaz (yem s\u0131n\u0131f\u0131).<\/p>\n<p><strong>K\u0131sa isimler:<\/strong> Fitaz 5K, Fitaz 10K, Termostabil Fitaz.<\/p>\n<h2>Genel Bak\u0131\u015f<\/h2>\n<p>Fitaz, gevi\u015f getirmeyen hayvanlar\u0131n beslenmesinde bitki i\u00e7eriklerindeki fitik asidi (inositol hekzafosfat) hidrolize etmek, inorganik fosfat\u0131 serbest b\u0131rakmak ve fosfor, kalsiyum ve di\u011fer mikro besin maddelerinin biyoyararlan\u0131m\u0131n\u0131 art\u0131rmak i\u00e7in kullan\u0131lan eksojen bir enzimdir. Ticari yem fitazlar\u0131 genellikle mikrobiyal fermantasyon yoluyla \u00fcretilir (\u00f6rne\u011fin, maya konak\u00e7\u0131lar\u0131nda rekombinant ekspresyon <em>Pichia pastoris<\/em>) ve premiksler ve karma yemler i\u00e7in stabil tozlar veya gran\u00fcller halinde form\u00fcle edilir.<\/p>\n<hr \/>\n<h2>\u00d6nemli \u00dcr\u00fcn Varyantlar\u0131<\/h2>\n<ul>\n<li><strong>Yayg\u0131n Fitaz (Standart)<\/strong> - aktivite ~5,000 FTU\/g (toz)<\/li>\n<li><strong>Y\u00fcksek aktiviteli Fitaz<\/strong> - aktivite ~10.000 FTU\/g (toz\/gran\u00fcl)<\/li>\n<li><strong>Termostabil \/ Is\u0131ya dayan\u0131kl\u0131 Fitaz<\/strong> - peletleme s\u0131ras\u0131nda daha iyi hayatta kalma i\u00e7in tasarlanm\u0131\u015f veya form\u00fcle edilmi\u015ftir (piyasada 10.000-17.500 FTU\/g mevcuttur).<\/li>\n<\/ul>\n<hr \/>\n<h2>Teknik \u00d6zellikler<\/h2>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"6\">\n<tbody>\n<tr>\n<th>Parametre<\/th>\n<th>Tipik de\u011fer\/notlar<\/th>\n<\/tr>\n<tr>\n<td>Form<\/td>\n<td>Serbest ak\u0131\u015fl\u0131 toz veya elenmi\u015f gran\u00fcl (premiks kullan\u0131m\u0131 i\u00e7in partik\u00fcl\/gran\u00fcl se\u00e7enekleri mevcuttur)<\/td>\n<\/tr>\n<tr>\n<td>Renk<\/td>\n<td>Kirli beyaz ila soluk sar\u0131 \/ kehribar (parti renk de\u011fi\u015fimi normal)<\/td>\n<\/tr>\n<tr>\n<td>Enzim aktivitesi<\/td>\n<td>5.000; 10.000; iste\u011fe ba\u011fl\u0131 olarak 17.500 FTU\/g'a kadar (FTU = fitaz birimi; 37\u00b0C'de, pH 5,5'te test).<\/td>\n<\/tr>\n<tr>\n<td>Test tan\u0131m\u0131<\/td>\n<td>1 FTU (\u00fcnite) = 37\u00b0C, pH 5,5'te (standart deney) sodyum fitattan dakikada 1 \u03bcmol inorganik fosfat a\u00e7\u0131\u011fa \u00e7\u0131karan enzim miktar\u0131.<\/td>\n<\/tr>\n<tr>\n<td>Nem (kurutma s\u0131ras\u0131nda kay\u0131p)<\/td>\n<td>\u2264 8-10% (tipik ticari spesifikasyon; raf stabilitesi i\u00e7in daha d\u00fc\u015f\u00fck olmas\u0131 daha iyidir).<\/td>\n<\/tr>\n<tr>\n<td>Y\u0131\u011f\u0131n yo\u011funlu\u011fu<\/td>\n<td>Toz\/gran\u00fcl: Form\u00fclasyona ba\u011fl\u0131 olarak ~0.5-1.35 g\/cm\u00b3 (\u00f6rnek ticari \u00fcr\u00fcnler gran\u00fcller i\u00e7in 0.65-1.35 g\/cm\u00b3 listeler).<\/td>\n<\/tr>\n<tr>\n<td>Par\u00e7ac\u0131k boyutu<\/td>\n<td>Elenmi\u015f gran\u00fcller ~0.6-1.2 mm yayg\u0131n; premiks i\u015fleme i\u00e7in toz a\u011f se\u00e7enekleri mevcuttur.<\/td>\n<\/tr>\n<tr>\n<td>pH ve aktivite profili<\/td>\n<td>Hafif asidik ila n\u00f6tr ba\u011f\u0131rsak ko\u015fullar\u0131nda aktiftir (pH 5.5'te tipik deneyler); aktivite profili ve gastrik proteaz tolerans\u0131 enzim kayna\u011f\u0131 ve form\u00fclasyona g\u00f6re de\u011fi\u015fir.<\/td>\n<\/tr>\n<tr>\n<td>Termal tolerans<\/td>\n<td>Standart kaliteler: a\u015f\u0131r\u0131 peletleme s\u0131cakl\u0131klar\u0131na s\u0131n\u0131rl\u0131 tolerans; termostabil kaliteler daha y\u00fcksek peletleme ko\u015fullar\u0131nda &gt;50% aktivitesini koruyacak \u015fekilde form\u00fcle edilmi\u015f\/m\u00fchendislik \u00fcr\u00fcn\u00fcd\u00fcr - \u00f6zel tutma e\u011frilerini kontrol edin.<\/td>\n<\/tr>\n<tr>\n<td>A\u011f\u0131r metaller\/mikrobiyoloji<\/td>\n<td>Yem katk\u0131 maddesi limitlerini (kur\u015fun, arsenik, mikrobiyal limitler - parti ba\u015f\u0131na COA d\u00fczenlenmesi \u00f6nerilir) kar\u015f\u0131layacak \u015fekilde \u00fcretilmi\u015ftir.<\/td>\n<\/tr>\n<tr>\n<td>Paketleme<\/td>\n<td>25 kg'l\u0131k kraft\/PE kompozit torba (di\u011fer ambalaj boyutlar\u0131 talep \u00fczerine). Serin ve kuru bir yerde a\u011fz\u0131 kapal\u0131 olarak saklay\u0131n.<\/td>\n<\/tr>\n<tr>\n<td>Raf \u00f6mr\u00fc<\/td>\n<td>\u00dcr\u00fcne ve saklama ko\u015fullar\u0131na ba\u011fl\u0131 olarak tipik olarak 12-24 ay; tedarik\u00e7i COA's\u0131n\u0131 ve saklama \u00f6nerilerini izleyin.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<h2>Yem Fitaz\u0131 Neden \u00d6nemlidir?<\/h2>\n<ul>\n<li><strong>\u0130norganik fosfor y\u00fcklemesini azalt\u0131n:<\/strong> fitaz, bitkiye ba\u011fl\u0131 fosforu serbest b\u0131rakarak yem form\u00fclat\u00f6rlerinin baz\u0131 inorganik fosfat takviyelerini azaltmas\u0131na veya de\u011fi\u015ftirmesine ve yem maliyetini d\u00fc\u015f\u00fcrmesine olanak tan\u0131r.<\/li>\n<li><strong>Daha d\u00fc\u015f\u00fck \u00e7evresel y\u00fck:<\/strong> \u0130yi se\u00e7ilmi\u015f fitaz programlar\u0131, tek mideli hayvanlardan fosfor at\u0131l\u0131m\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir (yay\u0131nlanm\u0131\u015f \u00e7al\u0131\u015fmalar, doza ve diyete ba\u011fl\u0131 olarak P at\u0131l\u0131m\u0131nda b\u00fcy\u00fck d\u00fc\u015f\u00fc\u015fler bildirmektedir).<\/li>\n<li><strong>Genel besin kullan\u0131labilirli\u011fini iyile\u015ftirin:<\/strong> fitaz sadece P'nin serbest b\u0131rak\u0131lmas\u0131na yard\u0131mc\u0131 olmakla kalmaz, ayn\u0131 zamanda amino asitlerin, ni\u015fastan\u0131n ve baz\u0131 iz minerallerin kullan\u0131labilirli\u011fini de art\u0131r\u0131r - bir\u00e7ok denemede yemden yararlanmay\u0131 ve performans\u0131 iyile\u015ftirir.<\/li>\n<li><strong>\u0130\u015fleme esnekli\u011fi:<\/strong> termostabil veya kaplanm\u0131\u015f fitaz varyantlar\u0131, peletleme ve y\u00fcksek \u0131s\u0131l\u0131 i\u015fleme s\u0131ras\u0131nda aktiviteyi korur ve \u00fcretim s\u0131ras\u0131nda kayb\u0131 azalt\u0131r.<\/li>\n<\/ul>\n<hr \/>\n<h2>Tipik Kapsay\u0131c\u0131l\u0131k Stratejileri<\/h2>\n<p><em>Birimler hakk\u0131nda notlar:<\/em> Ticari fitazlar gram ba\u015f\u0131na FTU (veya IU\/FTU) olarak ifade edilir. Hedef i\u00e7erme tipik olarak bitmi\u015f yemin kilogram\u0131 ba\u015f\u0131na FTU olarak tan\u0131mlan\u0131r (\u00f6rne\u011fin, 500 FTU\/kg = yemin kilogram\u0131 ba\u015f\u0131na 500 FTU).<\/p>\n<p><strong>\u00c7al\u0131\u015f\u0131lm\u0131\u015f form\u00fcl (metrik ton ba\u015f\u0131na gram nas\u0131l hesaplan\u0131r):<\/strong><\/p>\n<p style=\"margin-left: 16px;\">Ton ba\u015f\u0131na gerekli \u00fcr\u00fcn gram\u0131 (g\/t) = (kg ba\u015f\u0131na hedef FTU \u00d7 1.000 kg) \u00f7 (g ba\u015f\u0131na \u00fcr\u00fcn FTU)<\/p>\n<p><strong>\u00d6rnek hesaplamalar (ortak hedefler)<\/strong> - toplamlar 1 metrik ton (1.000 kg) bitmi\u015f yem ba\u015f\u0131na verilmi\u015ftir:<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"6\">\n<tbody>\n<tr>\n<th>\u00dcr\u00fcn etkinli\u011fi (FTU\/g)<\/th>\n<th>Hedef (FTU\/kg yem)<\/th>\n<th>Gerekli ilave (g\/ton yem)<\/th>\n<\/tr>\n<tr>\n<td>5.000 FTU\/g<\/td>\n<td>500 FTU\/kg<\/td>\n<td>100 g\/t<\/td>\n<\/tr>\n<tr>\n<td>5.000 FTU\/g<\/td>\n<td>1.000 FTU\/kg<\/td>\n<td>200 g\/t<\/td>\n<\/tr>\n<tr>\n<td>5.000 FTU\/g<\/td>\n<td>1.500 FTU\/kg<\/td>\n<td>300 g\/t<\/td>\n<\/tr>\n<tr>\n<td>10.000 FTU\/g<\/td>\n<td>500 FTU\/kg<\/td>\n<td>50 g\/t<\/td>\n<\/tr>\n<tr>\n<td>10.000 FTU\/g<\/td>\n<td>1.000 FTU\/kg<\/td>\n<td>100 g\/t<\/td>\n<\/tr>\n<tr>\n<td>10.000 FTU\/g<\/td>\n<td>1.500 FTU\/kg<\/td>\n<td>150 g\/t<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Bu \u00f6rnekler, daha y\u00fcksek aktiviteli bir \u00fcr\u00fcn\u00fcn gerekli ta\u015f\u0131ma a\u011f\u0131rl\u0131\u011f\u0131n\u0131 ve \u00f6n kar\u0131\u015f\u0131m hacmini nas\u0131l azaltt\u0131\u011f\u0131n\u0131 g\u00f6stermektedir. End\u00fcstri uygulamalar\u0131 genellikle standart P sal\u0131m programlar\u0131 i\u00e7in 500-1.000 FTU\/kg'\u0131 hedefler; ekstra fosforik faydalar\u0131 (geli\u015fmi\u015f amino asit veya enerji kullan\u0131labilirli\u011fi) takip etmek i\u00e7in daha y\u00fcksek kat\u0131l\u0131m (\u22651.500 FTU\/kg) kullan\u0131labilir. T\u00fcre \u00f6zg\u00fc \u00f6neriler i\u00e7in tedarik\u00e7i teknik k\u0131lavuzuna bak\u0131n.<\/p>\n<hr \/>\n<h2>Besleme \u00d6nerileri (t\u00fcrlere g\u00f6re)<\/h2>\n<ul>\n<li><strong>Pili\u00e7ler:<\/strong> tipik program 500-1.000 FTU\/kg. Ba\u015flang\u0131\u00e7\/gen\u00e7 pili\u00e7ler veya marjinal-P diyetleri i\u00e7in daha y\u00fcksek katk\u0131 kullan\u0131n ve Ca:P dengelemesi i\u00e7in teknik deste\u011fe dan\u0131\u015f\u0131n.<\/li>\n<li><strong>Katmanlar \/ Yeti\u015ftiriciler:<\/strong> dahil edilmesi hedef kemik sa\u011fl\u0131\u011f\u0131na ve yumurta fosfor i\u00e7eri\u011fine ba\u011fl\u0131d\u0131r; standart aral\u0131klar Ca: P i\u00e7in ayarlamalarla birlikte 500-1.000 FTU\/kg'd\u0131r.<\/li>\n<li><strong>Domuzlar (s\u00fctten kesilenler\/b\u00fcy\u00fcyenler):<\/strong> Diyete ve \u00fcretim a\u015famas\u0131na ba\u011fl\u0131 olarak 500-1.500 FTU\/kg; daha y\u00fcksek seviyeler genellikle ekstra fosforik faydalar g\u00f6sterir.<\/li>\n<li><strong>Akuak\u00fclt\u00fcr:<\/strong> fitaz kullan\u0131labilir, ancak doz ve su stabilitesi t\u00fcre ve yem formuna uygun olmal\u0131d\u0131r - teknik ekibe dan\u0131\u015f\u0131n.<\/li>\n<li><strong>Premiks uygulamas\u0131:<\/strong> fitaz\u0131 her zaman ta\u015f\u0131y\u0131c\u0131 bir \u00f6n kar\u0131\u015f\u0131mla kar\u0131\u015ft\u0131r\u0131n ve partiye e\u015fit olarak ekleyin. Y\u00fcksek s\u0131cakl\u0131\u011fa dayan\u0131kl\u0131 bir \u00fcr\u00fcn kullanm\u0131yorsan\u0131z, enzimin denat\u00fcre olabilece\u011fi s\u0131cak p\u00fcreye veya yeni peletlenmi\u015f yeme do\u011frudan eklemekten ka\u00e7\u0131n\u0131n.<\/li>\n<\/ul>\n<hr \/>\n<h2>Ta\u015f\u0131ma, Depolama ve G\u00fcvenlik<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Serin ve kuru bir yerde a\u011fz\u0131 kapal\u0131 olarak saklay\u0131n (&gt;25\u00b0C ve y\u00fcksek nemden ka\u00e7\u0131n\u0131n). Raf \u00f6mr\u00fc \u00fcr\u00fcn s\u0131n\u0131f\u0131na ba\u011fl\u0131d\u0131r - tedarik\u00e7i COA's\u0131n\u0131 kontrol edin (tipik aral\u0131k 12-24 ay).<\/li>\n<li>Toz enzimler proteinli yap\u0131dad\u0131r ve solunum hassasla\u015ft\u0131r\u0131c\u0131 olabilir - paketlenmemi\u015f tozla \u00e7al\u0131\u015f\u0131rken toz kontrolleri, yerel ekstraksiyon ve ki\u015fisel koruyucu ekipman (KKE) kullan\u0131n. Premiks ta\u015f\u0131ma ve peletleme ekipleri i\u015f hijyeni uygulamalar\u0131n\u0131 takip etmelidir. (D\u00fczenleyici g\u00fcvenlik raporlar\u0131 toz katk\u0131 maddeleri i\u00e7in toz soluma riskine dikkat \u00e7ekmektedir).<\/li>\n<li>Aktivite kayb\u0131n\u0131 ve kekle\u015fmeyi \u00f6nlemek i\u00e7in tekrar tekrar \u0131slatmaktan ve kurutmaktan ka\u00e7\u0131n\u0131n (nemli alanlarda saklamay\u0131n).<\/li>\n<li>Peletlemenin kullan\u0131ld\u0131\u011f\u0131 yerlerde, tedarik\u00e7ilerden \u00f6zel peletleme s\u0131cakl\u0131k\/bas\u0131n\u00e7 rejimleriniz alt\u0131nda aktivite tutma verilerini isteyin (etkin aktiviteyi korumak i\u00e7in termostabil versiyonlar veya kaplanm\u0131\u015f gran\u00fcller gerekebilir).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<h2>Kalite Kontrol ve S\u00f6zle\u015fme Kontrol Listesi<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Beyan edilen FTU\/g, nem, y\u0131\u011f\u0131n yo\u011funlu\u011fu, a\u011f\u0131r metaller ve mikrobiyolojik limitleri g\u00f6steren Parti Analiz Sertifikas\u0131 (COA).<\/li>\n<li>Tahlil y\u00f6ntemi beyan\u0131 (FTU tan\u0131m\u0131 ve test y\u00f6ntemi i\u00e7in ISO \/ AOAC \/ JECFA tahlil detaylar\u0131).<\/li>\n<li>Tipik pres\/s\u0131cakl\u0131k ko\u015fullar\u0131 alt\u0131nda peletleme kararl\u0131l\u0131\u011f\u0131\/aktivite tutma e\u011frisi<\/li>\n<li>\u00d6nerilen kullan\u0131m ve \u00f6n kar\u0131\u015f\u0131m prosed\u00fcr\u00fc, t\u00fcre \u00f6zg\u00fc teknik dan\u0131\u015fmanl\u0131k ve m\u00fcmk\u00fcn oldu\u011funda iade edilebilir deneme verileri.<\/li>\n<li>G\u00fcvenlik Bilgi Formu (SDS) ve depolama\/ta\u015f\u0131ma talimatlar\u0131.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<h2>Sat\u0131n Alma Notlar\u0131:<\/h2>\n<ul>\n<li>Sat\u0131n alma s\u00f6zle\u015fmesinde gerekli aktiviteyi (FTU\/g) ve test y\u00f6ntemini belirtin.<\/li>\n<li>COA maddesine kabul limitlerini ve izin verilen faaliyet tolerans\u0131n\u0131 yaz\u0131n (\u00f6rne\u011fin: beyan edilen faaliyet \u00b1 x%).<\/li>\n<li>Numune paketleri ve k\u00fc\u00e7\u00fck bir deneme \u00e7al\u0131\u015fmas\u0131 talep edin; fermantasyon partisinin ve form\u00fclasyon s\u00fcrecinin tam izlenebilirli\u011fini isteyin.<\/li>\n<li>Kaplamal\u0131 veya termostabil varyantlar i\u00e7in paketleme se\u00e7eneklerini (standart 25 kg torba; talep \u00fczerine d\u00f6kme IBC veya b\u00fcy\u00fck torba se\u00e7enekleri) ve teslim s\u00fcrelerini g\u00f6r\u00fc\u015f\u00fcn.<\/li>\n<\/ul>\n<hr \/>\n<h2>Kaynaklar:<\/h2>\n<ul>\n<li data-start=\"134\" data-end=\"521\">Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc \/ D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc G\u0131da Katk\u0131 Maddeleri Uzman Komitesi. (2015). <em data-start=\"262\" data-end=\"378\">Baz\u0131 g\u0131da katk\u0131 maddelerinin de\u011ferlendirilmesi: FAO\/WHO G\u0131da Katk\u0131 Maddeleri Ortak Uzman Komitesi'nin yetmi\u015f alt\u0131nc\u0131 raporu<\/em> (WHO Teknik Rapor Serisi No. 974). D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc. <a class=\"decorated-link\" href=\"https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/77752\/WHO_TRS_974_eng.pdf?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener nofollow\" data-start=\"445\" data-end=\"519\">https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/77752\/WHO_TRS_974_eng.pdf<\/a><\/li>\n<li data-start=\"523\" data-end=\"788\">Madsen, C. K., Brinch-Pedersen, H., Holme, I. B., Dionisio, G., &amp; Knudsen, S. (2019). Fitaz aktivitesini \u00f6l\u00e7mek i\u00e7in fitaz test substrat\u0131n\u0131n ve metodolojisinin laboratuvar \u00f6l\u00e7e\u011finde haz\u0131rlanmas\u0131 ve kalite kontrol\u00fc. <em data-start=\"713\" data-end=\"727\">PLoS ONE, 14<\/em>(6), e0218610. <a class=\"decorated-link cursor-pointer\" href=\"https:\/\/doi.org\/10.1371\/journal.pone.0218610\" target=\"_new\" rel=\"noopener nofollow\" data-start=\"742\" data-end=\"786\">https:\/\/doi.org\/10.1371\/journal.pone.0218610<\/a><\/li>\n<li data-start=\"790\" data-end=\"1020\">Thorsen, M., Lillevang, S. K., S\u00f8rensen, H. R., &amp; Pedersen, N. R. (2021). Mikrobiyal fermantasyonla \u00fcretilen bir fitaz\u0131n g\u00fcvenlik ve etkinlik profili. <em data-start=\"941\" data-end=\"969\">Frontiers in Nutrition, 8,<\/em> 698274.<a href=\"https:\/\/doi.org\/10.3389\/fnut.2021.698274\" rel=\"nofollow noopener\" target=\"_blank\"> https:\/\/doi.org\/10.3389\/fnut.2021.698274<\/a><\/li>\n<li data-start=\"1022\" data-end=\"1209\">Huvepharma. (n.d.). <em data-start=\"1042\" data-end=\"1081\">Bir fitaz\u0131n i\u00e7sel \u0131s\u0131 kararl\u0131l\u0131\u011f\u0131<\/em>. Huvepharma. Eri\u015fim tarihi: 25 Eyl\u00fcl 2025 <a class=\"decorated-link\" href=\"https:\/\/www.huvepharma.com\/news\/article\/intrinsic-heat-stability-of-a-phytase?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener nofollow\" data-start=\"1130\" data-end=\"1207\">https:\/\/www.huvepharma.com\/news\/article\/intrinsic-heat-stability-of-a-phytase<\/a><\/li>\n<li data-start=\"1211\" data-end=\"1381\">Pandya, K. A., Shah, A., &amp; Shah, A. (2011). End\u00fcstriyel mantar enzimleri: Mesleki bir alerjen. <em data-start=\"1308\" data-end=\"1329\">Alerji Dergisi,<\/em> 2011, 682574. <a href=\"https:\/\/doi.org\/10.1155\/2011\/682574\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/doi.org\/10.1155\/2011\/682574<\/a><\/li>\n<li data-start=\"1383\" data-end=\"1609\">O'Connor, T. M., Bourke, J. F., Jones, M., &amp; Brennan, N. (2001). Fitaz ve \u03b2-glukanaz enzimlerine ba\u011fl\u0131 mesleki ast\u0131m. <em data-start=\"1512\" data-end=\"1557\">Mesleki ve \u00c7evresel T\u0131p, 58<\/em>(7), 441-442. <a href=\"https:\/\/doi.org\/10.1136\/oem.58.7.441\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/doi.org\/10.1136\/oem.58.7.441<\/a><\/li>\n<li data-start=\"1611\" data-end=\"1852\">Basketter, D., Moreno, N., &amp; Simonsen, M. (2021). Enzimler i\u00e7in mesleki maruziyet s\u0131n\u0131rlar\u0131: Pratik hususlar. <em data-start=\"1729\" data-end=\"1791\">International Journal of Pulmonary &amp; Respiratory Sciences, 5<\/em>(1), 555651. <a href=\"https:\/\/doi.org\/10.19080\/IJOPRS.2021.05.555651\" rel=\"nofollow noopener\" target=\"_blank\">https:\/\/doi.org\/10.19080\/IJOPRS.2021.05.555651<\/a><\/li>\n<\/ul>\n<p><em>Not:<\/em> Yukar\u0131da verilen rakamlar temsili ticari aral\u0131klar ve \u00e7al\u0131\u015f\u0131lm\u0131\u015f \u00f6rneklerdir. Tedarik s\u00f6zle\u015fmeleri i\u00e7in tedarik\u00e7i COA's\u0131, i\u015fleme ko\u015fullar\u0131n\u0131z alt\u0131nda stabilite verileri (\u00f6zellikle peletleme) ve form\u00fcl ayarlama ve \u00e7iftlik denemeleri i\u00e7in bir teknik servis plan\u0131 isteyin.<\/p>","protected":false},"excerpt":{"rendered":"<p>Olarak da bilinir: Fitaz tozu, fitaz yem katk\u0131 maddesi, 6-fitaz, mikrobiyal fitaz (yem s\u0131n\u0131f\u0131). K\u0131sa isimler: Fitaz 5K, Fitaz 10K, Termostabil Fitaz. Genel Bak\u0131\u015f Fitaz, bitkisel bile\u015fenlerdeki fitik asidi (inositol hekzafosfat) hidrolize etmek, inorganik fosfat\u0131 serbest b\u0131rakmak ve fosfor, kalsiyum ve di\u011fer mikro besin maddelerinin biyoyararlan\u0131m\u0131n\u0131 art\u0131rmak i\u00e7in gevi\u015f getirmeyen hayvan beslenmesinde kullan\u0131lan eksojen bir enzimdir. Ticari yem...<\/p>","protected":false},"author":1,"featured_media":762,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"product_category":[11],"class_list":["post-615","product","type-product","status-publish","format-standard","has-post-thumbnail","hentry","product_category-enzyme-preparation"],"acf":[],"_links":{"self":[{"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/product\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":1,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/product\/615\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/product\/615\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"product_category","embeddable":true,"href":"https:\/\/cholinebio.com\/tr\/wp-json\/wp\/v2\/product_category?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}